Ingredients

• 2c. flour

• 2 tsp. baking powder

• 1-1/2 tsp.soda

• 2-3 tsp.cinnamon

• 2c. sugar or Splenda

• 1/2 - 3/4 c. salad oil

• 4 eggs

• 2c. finely grated carrots

• 1 20-oz. can crushed pineapple (unsweetened) drained

• 1/2 - 3/4 c. coconut

Combine flour, baking soda, salt and cinnamon. Add fructose or sugar, oil and eggs, mix well. Add carrots, pineapple, nuts and coconut and blend thoroughly. Pour into greased 9" x 13" pan or two round pans for layers. Bake at 350 degrees for 35 to 40 min. Frost with Cream Cheese Frosting when cake is cool.