14 Carat Cake

MoM's famous Carrot Cake


Ingredients

Combine flour, baking soda, salt and cinnamon. Add fructose or sugar, oil and eggs, mix well. Add carrots, pineapple, nuts and coconut and blend thoroughly. Pour into greased 9" x 13" pan or two round pans for layers. Bake at 350 degrees for 35 to 40 min. Frost with Cream Cheese Frosting when cake is cool.


Cream Cheese Frosting

 Ingredients

  • 1, 8oz. pkg. Cream Cheese (fat free works well too)

  • 2 tbs. soft margarine

  • 1 tbs. milk

  • 1/2 tsp. salt

  • 1 tsp. vanilla

  • 1 pound powdered sugar

In a large bowl combine all ingredients and beat gradually until all ingredients are mixed. If the mixture is too stiff, add a little milk, a few drops at a time. Makes enough frosting to frost two round layers or a    9" x 13" cake.


 

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