Easy Scalloped Potatoes

Ingredients:

2 cans Cream of mushroom soup (or make your own low fat white sauce and add one small can mushrooms, look in the recipes section)

1 cup nonfat milk

8 cups thinly sliced potatoes

1 cup thinly sliced onion

2 cups shredded cheese

Instructions:

Blend soup (or white sauce and mushrooms), milk, a dash of pepper in 13x9 inch pan that has been sprayed with a non stick pan spray. Arrange alternate layers of potatoes, onions, soup mixture, and cheese. Top with cheese. Cover with foil; bake at 375 for about 2 hours. Uncover; bake 20 minutes more or until done.

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