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Ingredients:
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2 cans Cream of mushroom soup (or make your own low fat white sauce and add one small can
mushrooms, look in the recipes section)
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1 cup nonfat milk
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8 cups thinly sliced potatoes
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1 cup thinly sliced onion
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2 cups shredded cheese
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Instructions:
Blend soup (or white sauce and mushrooms), milk, a dash of pepper in 13x9 inch pan that has
been sprayed with a non stick pan spray. Arrange alternate layers of potatoes, onions, soup
mixture, and cheese. Top with cheese. Cover with foil; bake at 375 for about 2 hours. Uncover;
bake 20 minutes more or until done.
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