Ingredients:

• 3 eggs

• 1 c. sugar or Splenda

• 2/3 c. pumpkin

• 1 tsp. lemon juice

• 3/4 c. flour

• 1 tsp. baking powder

• 2 tsp. cinnamon

• 1 tsp. ginger

• 1 tsp. salt

• 1 c. nuts
  
  
  
  
  
  
  
  

Filling:

• 1 c. sugar

• 3 oz. cream cheese

• 4 Tbsp. butter

• tsp. vanilla extract

Instructions:

• Beat eggs on high speed for 5 min.

• Gradually beat in sugar.v

• Stir in pumpkin and lemon juice.

• Stir together flour, baking powder, cinnamon, ginger, nutmeg, and salt.

• Fold in pumpkin.

• Spread in greased and floured 15 by 10 by 1 pan.

• Top with nuts.

• Bake at 375 degrees for 15 min.

• Turn out on a towel sprinkled with sugar.

• Starting at narrow end, roll towel and cake and leave to cool.
  

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• Beat until smooth.

• Spread over cake (after removing towel).

• Roll. Chill.