Pumpkin Bread

Ingredients:

  • 2/3 c. shortening

  • 2 2/3 c. sugar  or Splenda

  • 4 eggs

  • 1 can (1 lb.) pumpkin

  • 2/3 c. water

  • 3 1/3 c. flour

  • 2 tsp. baking soda

  • 1 tsp. salt

  • 1 tsp. baking powder

  • 1 t. cinnamon

  • 1 t. cloves

  • 2/3 c. chopped nuts

  • 2/3 c. chopped dates (optional)

Instructions:

  • Heat oven to 350 degrees.

  • Grease 2 loaf pans.

  • Cream shortening and sugar thoroughly.

  • Add eggs, pumpkin, and water.

  • Stir in nuts and dates.

  • Bake in prepared pans 65 to 75 min. or until toothpick comes out clean.

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