InteractiveMoM.com... Secret Recipes, Diabetic cooking, Recipes from MoM's Kitchen for ALL Health Conscience People

Easy Peanut Butter Cups

These are fun for Christmas as well as Birthday parties, Easter, any special occasion.

 

Ingredients:

  • 1 cube margarine, melted

  • 1 cup peanut butter

  • 3/4 cup powdered sugar, fructose or Splenda

  • 1 pkg. Dark or Semi-sweet Chocolate chips melted.

Instructions:

  • Coat miniature baking cups (you can use jiggler or candy molds to make shapes), with chocolate thick enough to cover cup color. Use back of spoon.

  • Put in freezer to set the chocolate.

  • Fill with peanut butter mixture. Press evenly in chocolate cups.

  • Top with chocolate using back of spoon.

  • Tips for melting chocolate: Use low heat. If you are using a microwave. Place the chips into a bowl and melt for 30 seconds at a time, stirring after each 30 seconds, until the chocolate is melted. Do not over cook, the chocolate will then separate and harden.

    • Search InteractiveMoM.com 

    | HomePage | Email |

    Copyright 2009, all rights reserved by Interactive MoM.