Cookies
An Easy Christmas Cookie that is always the first to be eaten
Here's everything you need to make this delicious holiday treat!
30 large marshmallow
1 cube margarine ( can add cube for less fat)
tsp. Green food coloring
3 cups cornflakes
Red Cinnamon candies
Stir marshmallow and margarine together in double boiler to melt above. Add food coloring and the cornflakes. Drop by tsp. onto waxed paper and add cinnamon candies.
These are not sugar free but they are very fast and the kids really love them. This is a new twist on the ever popular "rice crispy treats".
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