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Ingredients:
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1/2 cup nonfat milk
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2 tablespoons chopped parsley
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2 tablespoons chopped chives
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1/2 teaspoon dried basil
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1/8 teaspoon curry powder
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1/8 teaspoon paprika
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1 small garlic clove, minced
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Instructions:
Blend all of the ingredients in the blender until smooth. Keep refrigerated.
Serve with crisp raw vegetables such as carrots, broccoli, cucumbers, celery, cherry tomatoes
etc.
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