Herb Vegetable Dip

Ingredients:

• 1/2 cup nonfat milk

• 2 tablespoons chopped parsley

• 2 tablespoons chopped chives

• 1/2 teaspoon dried basil

• 1/8 teaspoon curry powder

• 1/8 teaspoon paprika

• 1 small garlic clove, minced

Instructions:

Blend all of the ingredients in the blender until smooth. Keep refrigerated.