Ingredients:

• 3 chicken breasts, skinned

• 1 med.-sized ripe avocado, seeded, peeled and diced

• 2 T. fresh lime or lemon juice

• salt and pepper

• 2 ripe tomatoes, diced

• One onion cut in wedges

• 1 can olives, chopped

• 2 t. chopped fresh cilantro (optional)

• 1 cup alfalfa sprouts

• 1 T chopped fresh parsley

• 1/4 c. nonfat plain yogurt (optional)

Instructions:

Marinade chicken breasts in juice, salt, pepper, onion, cilantro and parsley, for 1 to 2 hours. Broil or barbecue chicken and onions. Note: Barbecuing with mesquite briquettes turns out very delicious.

While the chicken is cooking, prepare the other ingredients.

When chicken is done, take the meat off the bones and cut into bite size pieces. Combine all of the ingredients in warmed pita bread (Cut a thin sliver from the top of each pita. Wrap pitas in foil and warm in a 350 degrees F. oven for 15 min.) or flour tortillas. Add salsa to taste as desired.