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Ingredients:
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1 yellow cake mix (reserve 1 c. to set aside for top)
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Mix in 1 egg, sq. margarine.
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1 lg. can pumpkin
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2 eggs
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2/3 c. canned milk
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1 tsp. each cinnamon, ginger, cloves
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1/4 t. salt
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1 c. sugar or Splenda
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Instructions:
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Pat into 9" by 13" greased pan.
Mix together:
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Pour over cake mixture in pan,
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Topping: 1 c. cake mix
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1 t. cinnamon
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3 T. melted margarine
Sprinkle on top.
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Optional: add nuts, coconut, or chocolate chips on top.
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Bake 1 hour at 350 degrees.
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