|
Ingredients:
-
2 Packages stuffing bread/ croutons
-
3 stalks celery, sliced
-
1 medium onion, chopped
-
1 can chicken broth
-
1 pound sausage, regular or turkey, cooked and crumbled into small pieces
-
Giblets from 1 turkey, cooked and cut into small pieces
-
Juice from giblets
-
milk
-
Spices: 1-2 Tbsp. sage, 2 tsp. garlic powder or fresh garlic, salt and pepper, to taste
|
Instructions:
-
Cook the giblets, cool, and cut into small pieces. Pull the meat from the neck bones. Set aside.
-
Cook the sausage and set aside.
-
Add all ingredients together, except for the milk. Mix together with hand, as kneading bread.
Add the milk as needed to get a moist mixture.
-
Add seasoning packet or use other seasonings, to taste. Continue to mix until it is well blended.
-
Place in a 9 x 11 baking pan that has been sprayed with non-stick spray.
-
Place in the oven at 350 to 375 until heated as desired.
-
I like a crust on the top, personally, so I
leave it in about 30 minutes.
Or
-
Put into the turkey cavity and cook
following directions on Turkey.
|
