• 2 Pkgs. yeast

• 3 1/4 c. flour

• 1/2 c. warm water

• 1/2 c. shortening or margarine

• 3/4 c. lukewarm milk

• 2 eggs

• 1/4 c. sugar or honey

• 1 t. vanilla

• 1 t. salt

Combine yeast and water in large bowl. Add milk, sugar, salt and margarine. Add eggs and 1/2 flour. Beat for 2 min. with mixer. Add flour and vanilla. Beat 2 more min. Drop 1 T. batter into greased muffin pans and let rise for 30 - 40 min. Bake at 375 degrees for 18 - 20 min. Remove and roll in melted butter, then roll in a combination of 1 c. sugar and 4 t. cinnamon. Note: You may substitute Fructose for sugar for a sugarfree puff.