InteractiveMoM.com... Secret Recipes, Diabetic cooking, Recipes from MoM's Kitchen for ALL
Health Conscience People
Quick Breakfast Ideas
Here are two easy, fast breakfasts that work well for Christmas morning, Easter, or any time that you want something a little special.
You don't have to
spend a lot of time-in the kitchen but can still serve something a little special and nutritious.
Both can also be made ahead of time.
Self Crust Quiche
2 cups grated cheese
8 strips bacon cooked and crumbled or 2 - 3 Tbs. bacon bits
6 eggs
1 tsp. Salt
1 tsp. Nutmeg (optional)
3 cups milk
2 tsp. Minced onion
2/3 cup Bisquick or generic brand baking mix
paprika
Preheat oven to 325 degrees. Generously butter or spray 9 x 13 pan. Sprinkle bottom an sides
lightly with paprika. Layer grated cheese and bacon on bottom. Combine eggs, salt, nutmeg,
milk, onion and baking mix in a blender. Blend at medium speed for one minute until throughly
mixed. Pour over cheese and bacon.
Bake 30 or 40 min. Until tooth pick comes out clean.
*NOTE: for a lower fat version use non-fat cottage cheese in the place of the cheese.
Makes 12 Servings
Baked Eggs
8 slices bread cubes
2 cups grated cheese
1 lb. Sausage
6 eggs
2 1/4 cups milk
3/4 tsp. dry mustard
1 can mushroom soup and cup milk mixed
Grease or spray 9 x 13 pan. Place brad cubes in pan. Top with cooked sausages ( if using links,
cut into thirds). Sprinkle with grated cheese. Beat eggs with milk and mustard and pour over
cheese. Refrigerate 4 hours or overnight. Combine mushroom soup with cup milk and pour
over mixture. Bake about 1 hours at 300 degrees.
NOTE: For less fat, use fat free cheese or experiment with non-fat cottage cheese or cream
cheese. You can also make your own mushroom soup ( white sauce) by heating 2 cups milk or
water and when close to a boil, add 2 Tbs. Flour that has been shaken with 1/4 cup water to form
a liquid. Stir continuously while adding to the milk. Add a small can of mushrooms. There is
no need to add the extra milk as called for with the soup.
